This three-part hand painted condiment dish was made by Gabriel Fourmaintraux in Desvres, a town in northern France known for its pottery. It has two open bowls (for salt and pepper), plus a covered center dish with serving spoon (highly likely used for mustard). The GF factory began production in 1804 and closed in 1997, but this piece is not dated.
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Product Features
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faultless For
- Everyday use at home or office
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